Baking power: 210 ℃ for heating and 140 ℃ for heating
Author - admin
Materials: 100g high gluten flour, 20 g low gluten flour, 75g water, 10 g butter, 3 G fine sugar, 1.5g dry yeast, 1g salt, 6 g milk powder
Material Science
Comprehensive Internet pizza practices, recommend novice in, cooking method the most detailed description
Material Science
New York Cheese Cake, a beautiful name, and its origin: it is said that the authentic recipe of New York Cheese cake comes from the ancient Roman Empire. In...
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Baking the first oven, adding baking soda, as a result, the beautiful color of purple potato became a mess, deep blue and purple mixed with green spots, it is...
Details of food materials
Baking is originally a happy thing, need a good mood ~ every weekend, will carefully prepare a piece of bread, with the moment out of the oven, aroma attack...
