How to make a lovely cow roll

Lovely cow roll

Ingredients: 4 eggs, 80 grams of low gluten powder, 50 grams of white sugar with protein, 10 grams of white sugar with egg yolk, 65 grams of milk, 50 grams of salad oil, 1 gram of salt, a little cocoa powder, proper amount of salad dressing, proper amount of spicy meat floss, and proper amount of original meat floss

How to make a lovely cow roll

How to make a lovely cow roll

How to make a lovely cow roll

1. Separate the egg yolk from the protein with the egg separator. Pay attention not to let the protein touch the yolk.

How to make a lovely cow roll

2. Pour the egg yolk and protein into the beating basin respectively. The beating basin should be free of water and oil. The basin for protein should be a little bigger. The protein basin is 20cm stainless steel deepening basin, and the yolk basin is 18cm.

How to make a lovely cow roll

3. Put 1 gram of salt into the yolk basin, salt can make sugar sweet and not so greasy. Add 10 grams of sugar. Beat evenly with a hand beater.

How to make a lovely cow roll

4. Add 50g salad oil in three times, each time with a hand beater

How to make a lovely cow roll

5. Pour 65 grams of pure milk into the yolk bowl and stir until the oil and water are mixed.

6. Sift 80 grams of low flour into the yolk bowl

7. Stir evenly until there is no particle paste.

8. Spoon 18 grams of egg yolk into a small bowl.

9. Sift the cocoa powder into a small bowl and mix well with a spoon.

10. In this way, we get two kinds of yolk pastes of different colors. Set the two kinds of yolk pastes aside.

11. Beat the egg white with electric beater and add 5 drops of lemon juice.

12. Stir until the fish eye blister shape is shown, add 1 / 3 (17 g) of the fine granulated sugar in material a.

13. dozen to the beginning of the protein thickening, volume doubled, showing the fine foam, then add 1/3 of the fine sugar (17 grams).

14. Continue to beat until the protein is thick, the surface is textured, and the protein peak on the egg beater droops. Add the remaining fine granulated sugar (16 g).

15. Continue to beat, the protein peak on the beater is long but not erect, indicating that it has reached the degree of wet foaming, that is, the degree of nine distribution. To make Qifeng cake roll, beat the protein to this level.