Raw material (8-inch round mold)
4. One egg Qifeng; fruit in the sink: pineapple, yellow peach, strawberry, coconut; decoration: large almond slice 150 g, strawberry appropriate amount; Anjia cream: 500ml.
The practice of almond fruit cake
1. Bake a Qifeng, make cream for standby; wash and drain the fruit, cut.
2. Divide Qi Feng into two parts, apply cream on the bottom, spread it with fruit grains, fill with cream until the surface is smooth, and cover with cake slices.
3. Evenly spread the cream on the cake, sprinkle the baking almond slices, squeeze a circle of cream on the top, and stick on the half cut strawberries.