How to make apple pound cake delicious

Apple pound cake

Raw materials: saltless butter 90g sugar 50g egg 100g low powder 125g cinnamon powder 12 tablespoons salt 12 spoonful foam powder 12 tablespoons

How to make apple pound cake delicious

Red rose apple 1 sugar powder

How to make apple pound cake delicious

Apple pound cake

How to make apple pound cake delicious

1. red rose apple to be cut into two halves

2. cut half into blocks for standby

3. cut the other half into slices for standby (Fig. 1)

4. soften and add sugar to saltless butter at room temperature and use electric egg beater to fluffy (Fig. 2)

5. add eggs in several times to beat to water oil fusion (Fig. 3)

6. mix 2 spoons of prepared low powder and apple block evenly (Fig. 4)

7. sift the remaining low powder, cinnamon powder, salt and foam powder into the batter. Cut and mix with a scraper (Fig. 5)

8. pour the apple into the mixture evenly (Fig. 6)

9. pour the batter into the oil spreading paper mold to smooth the surface (Fig. 7)

10. lay the prepared apple slices on top (Fig. 8)

11. evenly screen sugar powder

12. oven preheating 180 degrees middle baking 45 minutes (Fig. 9)

13. remove the oil paper slices after cooling

14. the taste of food after refrigerated in summer is better

15. the sweet and sweet of apple is more prominent