How to make bamboo shoots and rice dumplings delicious

Material Science

300 grams of glutinous rice, 18 leaves of zongzi, a little stuffing of curry bamboo shoots


1. Prepare glutinous rice, wash it and set aside for 30 minutes

2. Blanch the leaves in water. This is better

3. Fold the leaves of three rice dumplings one by one and cut the head slightly flat

4. Then roll up the leaves of the rice dumpling into a cone

5. Put less rice first

6. Add a little stuffing

7. Put less rice, add a little stuffing, and finally fill it with rice

8. Hold the bottom tightly by hand

9. Then wrap the leaves of rice dumplings in a triangle

10. Use the extra leaves to fold and walk around

11. Fasten with a rope

12. Put the rice dumplings in a pressure cooker with water over medium heat. After boiling, cook for about 20 minutes. Take it out in an hour. If you don’t have a pressure cooker, lower the heat for 1-2 hours