How to make banana and pear soft cake

The practice of banana pear cake

1. Banana two

How to make banana and pear soft cake

2. Peel banana and break it for standby

How to make banana and pear soft cake

3. Banana is rolled into mud with a spoon. If it is a bigger baby, it doesn’t matter if it is a little particle. After grinding into mud, add half bottle of white vinegar with cap. White vinegar is used to prevent banana oxidation. Second, it also helps to ferment. With honey and white vinegar, even if there is no bubble powder, the cake is still soft and incomparable

How to make banana and pear soft cake

4. One Sydney, two eggs for spare

How to make banana and pear soft cake

5. Stir eggs in banana mud and stir evenly

How to make banana and pear soft cake

6. A large spoon of honey, which is used to help the paste ferment and increase the sweetness, so it is impossible to replace honey with sugar

How to make banana and pear soft cake

7. Peel Sydney, cut half into small dice,

How to make banana and pear soft cake

8. Mix the pear grains in banana mud for standby

How to make banana and pear soft cake

9. Sift in a proper amount of low gluten flour

How to make banana and pear soft cake

10. Don’t mix batter too long, or circle it. Just don’t see dry powder

How to make banana and pear soft cake

11. The batter is finally mixed into a flowing paste, and the batter is finished

How to make banana and pear soft cake

12. Put little oil in the pan. Just wipe it with kitchen paper. Turn to the minimum heat after the pan is hot

How to make banana and pear soft cake

13. Then spoon the batter into the pan, cover it, and wait until it is cooked

How to make banana and pear soft cake

14. Turn over and put it on the side after turning yellow, then scoop in the batter, and then use up all the batters in turn. A large plate of delicious and nutritious snacks is finished.