Banana 2, pumpkin, sugar, glutinous rice flour, vegetable oil
1. Peel and seed pumpkin, cut into small pieces, microwave oven for 6 minutes, press into mud, like to eat sweet can add sugar.
2. The pumpkin and glutinous rice flour are kneaded into a ball, which is sticky.
3. After peeling, cut the banana first and then cut it into thin strips.
4. Squash the pumpkin glutinous rice dough, evenly wrap the banana strips in the middle, and make them into banana shape one by one.
5. Heat the oil pan for 5 minutes, put in the banana cakes one by one, deep fry until golden, remove the oil and divide.