How to make basket mounted cake delicious

Flower basket mounted cake

Materials: one eight inch Qifeng cake, 500ml Anjia cream, 40g fine sugar, peach in sugar water, proper amount of edible pigment

How to make basket mounted cake delicious

The practice of flower basket mounting cake

How to make basket mounted cake delicious

1. Bake an eight inch Qifeng cake first, then pour the button and cool it

How to make basket mounted cake delicious

2. Cut the cake in two slices

How to make basket mounted cake delicious

3. Put cream in the refrigerator for 12 hours before refrigerated, pour it into a clean container without oil and water, and add fine sugar to pass

How to make basket mounted cake delicious

4. Put cream in the refrigerator for 12 hours before refrigerated, pour it into a clean container without oil and water, and add fine sugar to pass

How to make basket mounted cake delicious

5. Put a piece of cake on the cake and then apply a layer of cream

How to make basket mounted cake delicious

6. Evenly spread a layer of peach

How to make basket mounted cake delicious

7. Put another layer of cream on it, and press on a slice of cake

8. Cream the surface and all around

9. Take some cream, put a drop of violet pigment and mix it well, and put it in the flower mounting bag with flat serrated flower mounting mouth

10. From the edge, squeeze a long strip and then a few bars

11. Another long strip and several bars, which are connected with the gap in front

12. Make up half of cake

13. Extrude S-shaped edge with small chrysanthemum mouth

14. Take a small amount of cream and add various colors of pigment, squeeze out some small flowers, and decorate with small silver beads

15. And they also squeeze flowers around the edge

16. The cake is ready for the flower blue mounting! ~