How to make bear’s birthday cake

Bear birthday cake: (10 inch cake, 1)

Material: 1 piece of 10 inch Qifeng cake blank

How to make bear's birthday cake

Animal cream 450 G

How to make bear's birthday cake

Fine sugar 40 g

How to make bear's birthday cake

Fruit appropriate

Chocolate oil

Chocolate sauce

Red jam

10 inch Qifeng material: 8 eggs, 136 g low gluten flour, 64 g corn oil, 64 g milk, 96 g fine sugar (protein added)

48 g (egg yolk) 165 degrees, up and down, 60-70 minutes.

The way of bear birthday cake

1。 10 inch Qifeng cake is molded into 3 pieces. Cream sugar to spare.

2。 Take a piece of cake, spread the cream, sprinkle the fruit pudding, cover the other, and then spread the cream and the fruit.

3。 After the two layers of core are added, place the cake on the tray.

4。 Apply light cream on the cake surface. (because the outside side also needs to squeeze flowers, so it is OK to wipe it too evenly.)

5。 Take the cream of the appropriate amount, add some chocolate flavor oil and mix it into chocolate cream.

6。 First, the bear’s nose is squeezed out with a circular flower mouth, then the star shaped mouth is extruded around the nose all the time, and finally the ear shape is extruded on the upper side of the two sides.

7。 Squeeze out the shape of the eyes and mouth with a circular flower mouth.

8。 Squeeze out the lines of the eyes, nose and mouth with chocolate sauce. Finally, squeeze the jam in the mouth!

How to make bear’s birthday cake

Bear birthday cake

Material Science:

How to make bear's birthday cake

A. Salad oil 60 ml; pomelo tea 40 ml; sugar 20 G

How to make bear's birthday cake

B. Low flour 96g, corn flour 8g, baking powder 5g

How to make bear's birthday cake

C. 5 egg yolks

How to make bear's birthday cake

D. Protein 5; vinegar 5 ml; sugar 80 G

How to make bear's birthday cake

Banana 4, dark chocolate right amount, cream 400ml

How to make bear's birthday cake

How to make a bear birthday cake

How to make bear's birthday cake

1. Mix material a well

How to make bear's birthday cake

2. Sift material B into material a

How to make bear's birthday cake

3. Add the C material into the batter three times

4. Beat D material to neutral foam

5, fold the protein foam into the batter 3 times.

6. Put the batter into the mold, shake a few times, put it into the oven, heat 160 degrees, heat 140 degrees, 30-35 minutes

7. When the cake comes out of the oven, turn it upside down and let it cool. Divide it into two parts. Put in the banana shreds, spread the cream and mount the flowers.

8. Melt the dark chocolate in water, pour it on the oil paper, let it cool a little, and then cut out the bear’s ears and eyes with round cutting die.

9. Put on bear’s ears and nose.