Material: 1 piece of 10 inch Qifeng cake blank
Animal cream 450 G
Fine sugar 40 g
10 inch Qifeng material: 8 eggs, 136 g low gluten flour, 64 g corn oil, 64 g milk, 96 g fine sugar (protein added)
48 g (egg yolk) 165 degrees, up and down, 60-70 minutes.
The way of bear birthday cake
1。 10 inch Qifeng cake is molded into 3 pieces. Cream sugar to spare.
2。 Take a piece of cake, spread the cream, sprinkle the fruit pudding, cover the other, and then spread the cream and the fruit.
3。 After the two layers of core are added, place the cake on the tray.
4。 Apply light cream on the cake surface. (because the outside side also needs to squeeze flowers, so it is OK to wipe it too evenly.)
5。 Take the cream of the appropriate amount, add some chocolate flavor oil and mix it into chocolate cream.
6。 First, the bear’s nose is squeezed out with a circular flower mouth, then the star shaped mouth is extruded around the nose all the time, and finally the ear shape is extruded on the upper side of the two sides.
7。 Squeeze out the shape of the eyes and mouth with a circular flower mouth.
8。 Squeeze out the lines of the eyes, nose and mouth with chocolate sauce. Finally, squeeze the jam in the mouth!