How to make beef pancakes with green pepper and red pepper

Beef pancake with green red pepper

Pancake dough materials: 500g flour, 250g of clear water, 5g yeast powder, 10 g Sugar, 5g salt and 30g butter

How to make beef pancakes with green pepper and red pepper

Filling: one green red pepper, one beef, some celery, and pizza sauce (homemade pizza sauce or tomato sauce) and cheese (because there is no mozzarella cheese at home, cheese slices are used. In fact, besides the silk can not be pulled out, the taste is not inferior to that of the color)

How to make beef pancakes with green pepper and red pepper

The practice of beef pancake with green red pepper

How to make beef pancakes with green pepper and red pepper

1. flour, clear water, yeast powder, sugar and butter are mixed to form smooth dough

How to make beef pancakes with green pepper and red pepper

2. ferment to twice the size, and then turn into pancake after exhaust

3. use knife and fork to fork several holes in the cake to prevent the bread from bulging during baking

4. brush a layer of egg liquid around the pasta, and bake it in the oven for about 10 minutes at 180 degrees

5. cut the green red pepper into silk and cut the celery into thin strips

6. add some raw extract, salt, chicken powder, wine and water starch to beef cut and mix well

7. add some oil under the wok, pour in the beef shreds and fry it quickly until the beef changes color, and then start the pot for standby

8. brush the roasted pizza bottom with pizza sauce or tomato sauce, and spread with a layer of cheese

9. sprinkle the prepared material, then sprinkle a layer of cheese on the face, and press it slightly

10. the oven can be preheated 180 degrees for about 5-8 minutes