How to make beef spinach triangle cake

Beef and spinach triangle cake

Dough: 200g flour, 80g boiling water, 20g cold water

How to make beef spinach triangle cake

Stuffing: beef, spinach

How to make beef spinach triangle cake

Seasoning: oil, soy sauce, chicken essence

How to make beef spinach triangle cake

Practice of beef spinach triangle cake

How to make beef spinach triangle cake

1. Chop the beef into minced meat with a knife, add oil, soy sauce and chicken essence, mix well, and let it stand for salting;

2. Blanch spinach in boiling water for a while, squeeze out the water and chop it up;

3. Pour the flour into the basin, stir the dry flour with a pair of chopsticks, and slowly add warm water while stirring;

4. When there is no dry dough, knead it into a soft dough by hand (it will stick to the hand when mixing the dough, so you can keep moistening the hand);

5. Apply a layer of oil on the surface of the blended dough, cover it with wet gauze and let it hair for about 1 hour;

6. After pulling into small flour preparation and rolling into pancakes, use a knife to cut a hole to the center on one side of the dough;

7. As shown in the picture, 34 with beef sauce, 14 without meat sauce, do not wipe the edge; and then put a layer of chopped spinach;

8. Then, fold up the side without beef sauce and press the side tightly to prevent the stuffing from exposing;

9. As shown in the picture, fold it into a triangle cake and press the edge well, then the cake embryo is ready;

10. Put it into the electric cake pan and make it golden on both sides.

*Or add a little cooking oil in the pan, heat the pan, add the triangle cake and fry it over low heat;

*According to the size of the pan, the size of the triangle cake can be four in one pot;