How to make black currant Mousse Cake

Black currant Mousse Cake

Materials: 130 g black currant jam, 220g light cream, 50g milk, 2 pieces of gilding, 50g sugar

How to make black currant Mousse Cake

The practice of black currant Mousse Cake

How to make black currant Mousse Cake

1. Prepare two cakes smaller than mousse circle, one of which is placed in mousse circle;

How to make black currant Mousse Cake

2. The Geely diced tablets are soft in cold water;

How to make black currant Mousse Cake

3. Add sugar to milk and heat to dissolve sugar, add gelatine flake to stir evenly;

How to make black currant Mousse Cake

4. Stir in black currant jam and sift;

5. Cream to six distribution;

6. Mix with black currant paste evenly;

7. Take half of mousse paste and pour it into mousse circle;

8. Put a piece of cake on top of the cake, and pour in the remaining mousse paste;

9. Refrigerate refrigerator for more than four hours, blow off film with the surrounding of electric blower;

10. Sprinkle some sugar powder on the table, roll the sugar paste into flakes, press out the flower with pressing mould;

11. Place sponge pad on, carry out small flower shaping;

12. Put it on the cake and decorate it.