Main ingredients: black sesame powder and glutinous rice powder (stir fried and mixed), bean paste, white sesame, brown sugar, lard
The production of stuffing
1. Melt the brown sugar with water in the microwave oven (or boil it in the oven with water in a pot). Slowly add black sesame powder and glutinous rice powder, 23 white sesame seeds, bean paste and lard.
2. Add while stirring, until mixing to the appropriate degree of dry and wet viscosity.
1. Use the method of hair dough (flour, water and yeast knead into dough, after 30 minutes), knead until smooth, then divide into small dosage, knead round, press flat, roll into thin skin.
2. Put the black sesame and brown sugar stuffing in and close it up.
3. Close the face down, gently press the pie flat with your hand, and arrange it into a round shape.
1. Sprinkle the remaining 13 white sesame seeds on the surface of the dough cake, press gently to continue, and let the sesame seeds adhere to the dough.
2. Pan into the right amount of oil, the pie into, the sugar cake fried into two golden, fragrance overflowing, you can Sheng out open to eat. Pay attention, the fire should not be too big, small fire slowly.