Material Science

glutinous rice flour

Hot water

sesame

sugar

oil

practice

1. First, pour the glutinous rice flour into a container and use high-temperature boiling water to twist it into a ball. (be sure to use very hot boiling water, otherwise the glutinous rice flour is not sticky). If the water is too hot, you can’t twist it. You can use chopsticks first and wait for the temperature to cool down before using your hands.

2. Place the glutinous rice dough for 30 minutes. Stir fry the sesame in a frying pan, put it into the strangler and grind it into powder, then add sugar and oil, and keep rubbing until the sugar melts.

3. Finally, divide the glutinous rice dough into several equal parts and wrap it with sesame stuffing (some people like to round the stuffing and wrap it with glutinous rice dough)

Ingredients: 300 g glutinous rice flour, 300 g black sesame,

Seasoning: 150g white granulated sugar

practice

1. Stir fry the black sesame, grind it, mix with lard and sugar, the ratio of the three is about 2:1:2;

2. Appropriate amount of glutinous rice flour is added with water and agglomerated;

3. It’s better to have moderate hardness and non stick hands. Knead long strips and cut them into small pieces with a knife;

4. Knead small pieces of glutinous rice balls one by one in the palm, press a small nest on the top of the ball with your thumb, take chopsticks and put in a proper amount of sesame stuffing;

5. Gradually pinch the socket with your fingers, and then gently round it in the palm of your hand;

6. It is as big as hawthorn;

7. Boil the water until it boils. Put the dumplings into the pot and cook them until they float.

Tips

Food restriction:

Black Sesame: avoid eating sesame with chicken.