How to make black sesame marble Qifeng delicious

Black sesame and marble

Ingredients: 6 eggs, 50g fine granulated sugar, 90ml corn oil, 160ml pure milk, 160g low flour, 150g black sesame paste

How to make black sesame marble Qifeng delicious

Oven: couss-3501 variable temperature oven

How to make black sesame marble Qifeng delicious

Practice of black sesame marble

How to make black sesame marble Qifeng delicious

1. Beat egg yolk with 13 fine granulated sugar

2. Add corn oil and milk respectively and beat well

3. Sift in the flour and mix well

4, protein in three times, add 23 of sugar to beat hard protein, take 13 mixed batter

5. Mix the remaining 23 proteins into cake paste

6. Take 14 cake paste, add black sesame paste and mix

7, two kinds of cake paste staggered into the mold, stir a few times with chopsticks into marble

8, middle and lower layer, 150 ℃ for 35 minutes, 160 ℃ for 10 minutes

9. Take out the buckle and demould it after cooling