How to make black sesame pastry

Black sesame cake

raw material

How to make black sesame pastry

Oil skin: 150g of flour with medium gluten, 30g of lard (or butter), 70 g of water, 20 g of sugar

How to make black sesame pastry

Pastry: 100g of medium gluten flour, 50g of lard (or butter)

How to make black sesame pastry

Fillings

How to make black sesame pastry

20 g of cooked black sesame powder, 20 g of sugar

How to make black sesame pastry

surface

How to make black sesame pastry

A little bit of egg white and a little black sesame

How to make black sesame pastry

weight

How to make black sesame pastry

10

How to make black sesame pastry

The practice of black sesame cake

1. The oil skin material is mixed evenly, and the pastry material is mixed evenly. Stand for about 30 minutes.

2. Divide the tare and pastry into ten

3. Wrap the oil into the pastry

4. Close.

5. Close up, press flat

6. Roll it out

7. Roll up along the short side,

8. Turn 90 degrees to stand for 10 minutes

9. And then the closure is up,

10. And then “long”,

11. Roll up along the short side,

12. Fold both sides in the middle

13. Pinch

14. Press flat with your hand

15. And then, we’ll roll it out,

16. A filling of sesame and sugar,

17. Close up,

18. Press flat, and brush the egg white on the surface,

19. Put in the cooked black sesame,

20. Let the surface be covered with sesame, preheat the oven 180 degrees, middle layer, bake for about 25 minutes.