How to make black sesame Qifeng cake

Ingredients: two eggs, (30g yolk, 85g protein), 40g sugar, 20g vegetable oil, 28g hot water, 5g cooked black sesame, 40g low gluten flour

Mold: a six inch pudding mold

How to make black sesame Qifeng cake

How to make black sesame Qifeng cake

How to make black sesame Qifeng cake

1. Mix egg yolk with 10g sugar.

How to make black sesame Qifeng cake

2. After mixing vegetable oil with hot water, slowly pour it into the yolk. Be careful not to scald the yolk.

How to make black sesame Qifeng cake

3. Then stir well, the color will be a little white.

How to make black sesame Qifeng cake

4. Then pour in the sifted low gluten flour and stir well.

5. Add 30 grams of white sugar in three times,

6. Beat until hard foaming, as shown in the figure, the egg head protein is inverted triangle.

7. Take a spoonful of protein and pour it into the egg yolk batter,

8. Back to figure 6,

9. Stir well and pour in the cooked black sesame,

10. Mix well.

11. Pour it into the six inch Qifeng mould. (I use the six inch pudding mould and pudding heart)

12. Preheat oven 180 degrees, middle layer, bake about 30 minutes.