How to make Blueberry Cheesecake

Blueberry Cheese Cake

Materials made:

How to make Blueberry Cheesecake

Biscuit bottom: Orio cookie 50g (remove cream), butter 20g

How to make Blueberry Cheesecake

Jelly: 100g water, 20 g white sugar, 4G fish jelly

How to make Blueberry Cheesecake

Cheese paste: 150g cream cheese, 40g fine sugar, 25g light cream, 1 spoon lemon juice, 1 tablespoon of corn starch, 1 egg, 30g blueberry sauce, proper amount of Blueberry

How to make Blueberry Cheesecake

The practice of Blueberry Cheese Cake

How to make Blueberry Cheesecake

1. Mix the jelly with sugar, pour into water and mix evenly;

How to make Blueberry Cheesecake

2. Boil to saccharification with small fire;

How to make Blueberry Cheesecake

3. After drying, pour into the container, refrigerate until it is frozen for standby.

How to make Blueberry Cheesecake

4. Press the Oreo biscuit to the core until crushed;

How to make Blueberry Cheesecake

5. Pour in the melted butter;

How to make Blueberry Cheesecake

6. Mixing evenly;

7. Pour into the die with the paper holder and compact, refrigerate for standby.

8. Cream cheese is softened by heat and stirred evenly;

9. Add sugar and mix well;

10. Pour in egg liquid in steps, mix evenly;

11. Add cream and mix evenly;

12. Mix lemon juice well;

13. Sift in corn starch and mix well;

14. Take a large spoon of original cheese batter and mix well in blueberry sauce;

15. Pour back the remaining original batter, mix it for a few times without even mixing.

16. Pour into the mold, about 8 points full;

17. Put 4 blueberries in each tray;

18. Preheat the oven 180 degrees, pour hot water into the oven, put the mold into the oven, then put it in the oven, bake for about 35 minutes; (according to the time of the oven adjustment, my oven will be low in summer)

19. After baking, do not take out, until natural cool;

20. Remove the mold after cooling, refrigerate for standby.

21. Finally, cut the jelly into small pieces after demoulding, and put it on decoration.