How to make blueberry frozen cheese cake

Blueberry frozen cheese cake

Cake base material: 100g digestive cake, 50g butter

How to make blueberry frozen cheese cake

practice

How to make blueberry frozen cheese cake

1. Put the digested cake in the fresh-keeping bag and use the dough stick to grind it into powder

How to make blueberry frozen cheese cake

2. Butter melts into liquid when heated

How to make blueberry frozen cheese cake

3. Pour the powder into the butter and mix well

How to make blueberry frozen cheese cake

4. Pour the mixed 3 into the mold, press it tightly with a spoon, and refrigerate it to harden it

How to make blueberry frozen cheese cake

Blueberry cheese cake material: (6-inch cake mold)

How to make blueberry frozen cheese cake

250g cream cheese, 50ml fresh cream, 100ml milk, 20ml fresh lemon juice, 40g sugar,

How to make blueberry frozen cheese cake

One egg, 100g blueberry, 10g fish glue powder

How to make blueberry frozen cheese cake

How to make blueberry frozen cheese cake

1. Cut the cream cheese into small pieces and warm it up

2. Heat with water and beat with egg beater until smooth and thick

3. Fresh lemon juice

4. Add lemon juice

5. Add egg liquid

6. Add sugar

7. Fully beat, expand and leave hot water for cooling

8. Beat cream to 70%

9. Add the whipped cream to the cheese paste and stir well

10. Add fish glue powder into milk, heat until fish glue powder dissolves, and cool down with ice water

11. Add 10 to step 9 and mix well

12. Cut blueberries into coarse grains

13. Pour the cut blueberries into the cheese paste

14. Mix well

15. Pour the blueberry cheese paste into the cake mold

16. Wrap the plastic wrap and refrigerate for 4 hours