How to make blueberry pound cake delicious

Blueberry pound cake

Main ingredients: milk 60g, butter 100g, sugar 60g, low Powder 100g

How to make blueberry pound cake delicious

Accessories: 1g salt, 2G of baking powder, proper amount of blueberry and vanilla essence

How to make blueberry pound cake delicious

The practice of blueberry pound cake

How to make blueberry pound cake delicious

1. Beat eggs and add vanilla.

How to make blueberry pound cake delicious

2. After butter softens, add sugar in steps to pass.

How to make blueberry pound cake delicious

3. Hit to the size of the larger, the color becomes lighter.

4. Add the egg liquid in several times.

5. Beat eggs and add vanilla.

6. After butter softens, add sugar in steps to pass.

7. Hit to the size of the larger, the color becomes lighter.

8. Add the egg liquid in several times.

9. Finally add the remaining milk and stir evenly.

10. Put the batter into the toast mold, add blueberries, and spread and open.

11. Without preheating the oven, put it in directly, bake at 175 degrees for 40 minutes.

The blueberry I bought this time feels like it doesn’t taste much after it is roasted, but it’s better to keep your eyes. It’s a fascinating color