6 “Qifeng cake raw material:
Protein 2 sugars 30 g starch 5g white vinegar a little
Yolk 2 sugar 10 g milk 30g salad oil 30g low Powder 50g
Mousse filling material:
Milk 60 g Nestle light cream 250 g Gillette slice 10 g lemon juice 1 scoop strawberry sugar powder 25g
The practice of mousse cake with bow knot
Sift the flour and take out the eggs for the night.
1. separate the protein and yolk, and put it in a basin without oil and water.
2. put sugar in the yolk.
3. pour in milk, stir evenly, then pour salad oil, beat to oil and water.
4. sift in flour, stir in one direction and stop immediately.
5. drop a few drops of white vinegar into the protein and put corn starch. Use electric beater to make thick bubbles.
6. pour in one third of the sugar.
7 beat until white and pour in one third of sugar and continue to beat.
8 dozen until there is a clear pattern and then add the last third of sugar to continue to beat.
9. when the foam is dry, the short and sharp corner of egg beater protein will stop immediately.
10. dig a piece of protein and put it into the yolk paste, cut and mix well.
11. then dig a piece of protein, and then use the same method to remove and mix.
12. pour the batter into the bowl, cut and mix evenly.
13. pour the cake paste into the mold.
14. put in the oven, 150 degrees, and bake for 40 minutes. Take the test and then put it in a cool position.
15. demould with a demoulding knife.
16. cut Qifeng cake into three pieces and take two pieces. (the remaining piece can be made into mousse cup or eaten directly)
17. soak the Geely tablets for about 10 minutes.
18. milk is heated to about 60 degrees, a hrefhttp:www.jiachangcai123.comji target_ Blank> the social and social network, and they have to take the “t” and “t” to get the right ones
19. take out the cold cream and put in white sugar.
20. ice is padded under the basin, and it is distributed at low speed to 7, which means it is forced to flow.
21. cut the edge of the cake with a sterilized scissors.
22. put the cake into the mold.
23. put the mildly smelled milk Gillette into the cream, and stir evenly with a rubber spatula.
24. pour mousse solution into the mold and cover the cake.
25. put a piece of cake and pour in the remaining mousse liquid. Refrigerate in the refrigerator for a night.
26。 Apply a layer of chocolate powder, cover the mold and then dry the sugar powder. Blow around with a hair dryer for a while, and place the bottom with high stuff. Carefully release the mold.
