How to make bread machine cake

Bread machine cake

Ingredients: 2 eggs, 35g low gluten flour, 16g salad oil, 16g fresh milk, 24g fine granulated sugar (added to protein), 12g fine granulated sugar (added to egg yolk)

How to make bread machine cake

Practice of bread machine cake

How to make bread machine cake

1. Prepare the materials

How to make bread machine cake

2. Separate the egg yolk into two clean containers;

How to make bread machine cake

3. Add 12g sugar to the egg yolk, add oil and milk, and beat until completely blended;

4. Sift in the low powder and stir until it is completely fused

5. Add a few drops of white vinegar into the protein, add 24g sugar in three times, and beat until dry and foamy

6. Pick 13 protein cream into the egg yolk basin, cut and mix evenly, then pour into the protein cream basin, quickly cut and mix evenly;

7. Pour the batter into the toaster and knock it lightly on the table to make bubbles

8. The toaster selects the baking key. After baking for 10 minutes, select the baking key again to bake for 10 minutes. Then select the baking key again to bake for 10 minutes. After baking for 10 minutes, select the baking key again to bake for 5 minutes to stop the program. After baking for 35 minutes, the golden cake will be baked

9. Draw a pattern with melted chocolate on the oil paper and dry it for decoration

After the cake is baked, cut it into pieces, first spread a layer of chocolate sauce, then drop some condensed milk, put on the mango grains, and insert the chocolate chips made by yourself