Ingredients: green onion, white sesame, meat floss and fresh cream
1. Put all bread ingredients except butter into the toaster
2. Start a kneading process. After the bread is smooth, add softened butter
3. Start the kneading procedure again and knead the dough to the expansion stage
4. Roll the kneaded bread and remove the mixing rod from the bread maker
5. Start the fermentation function and ferment the dough to 3 times the size
6. Take out the dough and divide it into two portions
7. Cover with plastic wrap and relax for 15 minutes
8. Take a portion of the dough and roll it with a rolling pin into slices about the size of a baking pan
9. Put it in the middle layer of the oven and ferment for about 50 minutes. Put a small bowl of warm water under it
10. Take out the dough cake and brush it with egg liquid
11. Fork some small holes with a fork and sprinkle with scallions and white sesame seeds
12. Put it in the middle layer of the preheated oven and bake at 180 degrees for 15-20 minutes until the surface of the bread is golden
13. The baked bread is buckled on the oil paper
14. Cut off the side to be rolled up and spread the whipped cream
15. Spread the homemade meat floss evenly
16. Make a long cut with a knife on the side to be rolled up
17. Roll the bread tightly and let it stand for half an hour
18. After the roll is shaped, cut it into three sections of similar length
19. Both sides of each section are smeared with fresh cream, and then covered with meat floss, delicious meat floss rolls can be eaten.
