How to make bread with meat floss

Main ingredients: 280 g high flour, 120 g low flour, 20 g milk powder, 5 g yeast, 50 g fine granulated sugar, 40 g salt free butter, 3 g salt, 60 g eggs and 170 g clear water (I make two of them, which can be reduced by half)

Ingredients: green onion, white sesame, meat floss and fresh cream

How to make bread with meat floss

[meat floss bread] production process:

How to make bread with meat floss

1. Put all bread ingredients except butter into the toaster

2. Start a kneading process. After the bread is smooth, add softened butter

3. Start the kneading procedure again and knead the dough to the expansion stage

4. Roll the kneaded bread and remove the mixing rod from the bread maker

5. Start the fermentation function and ferment the dough to 3 times the size

6. Take out the dough and divide it into two portions

7. Cover with plastic wrap and relax for 15 minutes

8. Take a portion of the dough and roll it with a rolling pin into slices about the size of a baking pan

9. Put it in the middle layer of the oven and ferment for about 50 minutes. Put a small bowl of warm water under it

10. Take out the dough cake and brush it with egg liquid

11. Fork some small holes with a fork and sprinkle with scallions and white sesame seeds

12. Put it in the middle layer of the preheated oven and bake at 180 degrees for 15-20 minutes until the surface of the bread is golden

13. The baked bread is buckled on the oil paper

14. Cut off the side to be rolled up and spread the whipped cream

15. Spread the homemade meat floss evenly

16. Make a long cut with a knife on the side to be rolled up

17. Roll the bread tightly and let it stand for half an hour

18. After the roll is shaped, cut it into three sections of similar length

19. Both sides of each section are smeared with fresh cream, and then covered with meat floss, delicious meat floss rolls can be eaten.