How to make Cantonese scallion oil cake

Material Science

Low gluten flour 500g, instant dry yeast 5g, non aluminum foam powder 10g, sugar 50g, Water 250ml, milk powder 10g


1. Mix the above materials and knead them into a smooth dough. Do not wake up and roll them into a square with a rolling pin

2. Oil, salt and scallion

3. Roll up and seal

4. Cut into 1cm or so pieces and press flat to form the seed

5. Put on the drawer, wake up for 20 minutes, fire and steam for 10 minutes

6. Add oil to the pan and fry the two sides of onion oil cake until golden yellow. With vegetable oil and butter fried out of the flavor are different Oh.