How to make Cantonese style moon cake with egg yolk and lotus seed paste

Moon cakes, Cantonese Mid Autumn Festival must give gifts, from the memory, we are all relatives to send moon cakes, I send you moon cakes, you return my pomelo taro, has been continued, my son grandma told me the story of sister Chang'e, said that she and her lover only in the mid autumn festival that day when the full moon can meet on the bridge, grandma also pointed to the moon cake asked to see the black shadow? Sister Chang'e is waiting for her lover. At that time also naive believe, really rough Chang'e sister, ha ha! This year, I have to start delivering moon cakes. There are some in my family that can't be too sweet, so I choose to make them by myself to relieve my itching. Besides, we all like the pure hand-made products. To be honest, it's a little tired to make moon cakes by myself, because it's not easy to fry the stuffing. My hands are sour when I fry them. I admire my friend for making 4000 of them to sell.

Cantonese style moon cake with egg yolk and lotus seed paste

How to make Cantonese style moon cake with egg yolk and lotus seed paste

Ingredients: 40 egg yolks, 1000g lotus seed paste, 200g flour, 2G Jianshui, 150g invert syrup, 50g corn oil, 2 eggs, 10g milk powder (about 40 50g moon cakes).

How to make Cantonese style moon cake with egg yolk and lotus seed paste

Practice of Cantonese style moon cake with egg yolk and lotus seed paste

How to make Cantonese style moon cake with egg yolk and lotus seed paste

1. First, prepare the material, add soap into the syrup, and stir well;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

2. Stir well, let the soap water and syrup mix completely;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

3. Add 50g corn oil to the mixed syrup;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

4. Mix the syrup and corn oil well with a scraper;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

5. Sift in flour (mix flour with milk powder in advance) and mix with scraper;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

6. Knead into smooth dough, cover with plastic film and refrigerate for more than 1 hour;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

7. Take about 13g salted egg yolk each, weigh about 27g lotus seed paste each, flatten and put salted egg yolk on it;

How to make Cantonese style moon cake with egg yolk and lotus seed paste

8. Press tightly with hands to make the bean paste completely contain the salted egg yolk;

9. Take out the frozen dough and weigh 10g each;

10. Take a portion of the dough and flatten it;

11. Add the lotus paste with salted egg yolk;

12. Push the dough up slowly, the ratio of skin and filling is 2:8;

13. Hold the mouth tightly to form a circle;

14. Pat a little flour on the surface of the ball;

15. Put the round dough into the moon cake mold;

16. Press out the moon cake pattern (if the flour is patted, brush off the flour on the surface with a brush);

17. Put the pressed moon cake on the oven covered with oil paper, preheat it 180 degrees and bake it for 5 minutes;

18. Take out the moon cake after baking for 5 minutes, brush it with a layer of egg liquid, and then continue baking for 15 minutes (adjust the temperature according to your oven).