How to make Caramel Banana pound cake

Caramel Banana pound cake

Raw materials: 50g fresh cream, 50g fine sugar, 1 banana, 15ml sweet wine, 60g salt free butter, 2 eggs, 80g sugar powder, 130g low powder, 1-2 teaspoons baking powder

How to make Caramel Banana pound cake

Caramel Banana pound cake

How to make Caramel Banana pound cake

1. Put the fine granulated sugar into a small milk pot and cook it to a brown sugar color

How to make Caramel Banana pound cake

2. Add the pre heated cream and stir to form Caramel Cream

How to make Caramel Banana pound cake

3. Add crushed bananas and liqueur, stir well and set aside (I use homemade wine). Melt butter at room temperature and beat with electric egg beater

How to make Caramel Banana pound cake

4. Add powdered sugar and beat until fluffy. Add two eggs each time and beat until oil and water mix

5. Sift in the baking powder and baking powder and mix well with a scraper. Add the Caramel Cream and mix well with a scraper

6. Pour the cake paste into the cake mould with oil paper

7. Preheat oven 170 degrees, bake in the middle for 50 minutes

Baked cake due to the addition of caramel, color is very attractive, eating is also very soft and delicious.