How to make carrot steamed bread

I love eating steamed bread recently. Today's carrot steamed bread is juiced by a juicer, unlike the last carrot meal bag, which was made by a blender with water. Today's steamed bread I try not to put alkali, the result is no sour.

Material Science

Carrot dough material: 90g old noodles, 140g medium flour, 85ml carrot juice, 1 tbsp oil, white dough material: 100g old noodles, 150g medium flour, 90ml water, 1 tbsp oil


1. Carrot dough material: 90g of old noodles, 140g of medium flour, 85ml of carrot juice, 1 tablespoon of oil. Dough material: 100g of old noodles, 150g of medium flour, 90ml of water, 1 tablespoon of oil.

2. Put them into bread maker and dough respectively, and ferment them in refrigerator for more than 20 hours.

3. Roll two pieces of dough into dough, then overlap them, wrap them up, and cut them into small pieces. That’s it.

4. First wake up for 30 minutes, then steam for 15 minutes.