How to make celery leaf egg cake

Material Science

Celery leaf, egg, milk, flour, salt, pepper, chicken essence, peanut oil


1. Soak and wash celery leaves

2. Cut into pieces and put them in a small basin

3. Beat in two eggs and mix well

4. Add salt and pepper and stir well

5. Pour in a bag of milk and mix well

6. Add some flour

7. Mix and stir into a uniform thin batter and let stand for 10 minutes

8. Add a little oil to the pan

9. Scoop in a spoonful of batter and shake it

10. Cauterize one side until it solidifies, then turn it over and cauterize it

11. Use the biscuit mould to cut out various shapes and serve them to children