How to make celery pork pie

Celery pork pie

Skin material: flour, yeast, clear water

How to make celery pork pie

Stuffing: pork, celery, protein 1, ginger, salt, pepper, chicken powder, sesame oil,

How to make celery pork pie

The practice of celery pork pie

How to make celery pork pie

1. cut celery into pieces and put dumplings into pieces

How to make celery pork pie

2. peel the pig meat and cut it into pieces, and put it into the dumpling to break it

How to make celery pork pie

3. mix the meat filling with celery, add seasoning, add one egg white, and mix it in one direction to the top

4. flour, yeast and clear water are mixed to form smooth dough, and fermented to twice the size

5. the fermented dough is divided into small dough of the same size after exhaust

6. take one side of the dough into a circle

7. wrap in proper amount of celery and meat filling

8. close like a bag, press it down to form a round cake

9. pour a small amount of oil into the pan, and fry the cake over slow fire

10. pour in a small amount of water in the middle of the process, cover with half stew and fry until golden on both sides