Rich cheese, soft taste, enough to let you love baking good time~
High flour 200g, medium flour 70g, sugar 25g, salt 2.5G, egg 45g, water 60g, cheese 100g, yeast 3G, butter 25g
Mix all the ingredients except butter into a ball and knead until the base expands.
2 add butter and knead until completely expanded.
3 basic fermentation to twice the size (when the temperature is higher than 20 degrees, in the sun, about 1 hour and 25 minutes)
4 take out and gently pat off the air, divide it into 7 equal parts, about 70g each. After rounding, put it into the mold in turn (Beiyin 6 inch Margarita cake mold), one in the middle, and the rest along the edge in turn~
The second fermentation time is 45 minutes to twice the size.
Brush the egg liquid and sprinkle coconut powder evenly on the surface
Preheat oven 180 degrees, turn 175 degrees and bake for 25 minutes
Must have a good mold demoulding, make the flowers beautiful~