How to make cheese mousse cake

Cheesemoth cake

Materials: cheesemoth filling: cream cheese 130g, milk 100g, fish gel powder 7g, clear water 50g, light cream 160g, soft sugar 45g

How to make cheese mousse cake

Tea cake slice: 2 yolks, 2 protein, 60g fine sugar, 52g low powder and 10g of tea powder

How to make cheese mousse cake

Others: strawberry, cream

How to make cheese mousse cake

The practice of cheesemose cake

How to make cheese mousse cake

The practice of cake slice with tea

How to make cheese mousse cake

1. Add 20g sugar to egg yolk, stir evenly with beater;

How to make cheese mousse cake

2. The protein was placed in a water free and oil-free basin, and the remaining sugar was added. The protein was beaten to wet foaming by using the egg beater at low speed and then turned to high speed;

How to make cheese mousse cake

3. Take 13 dozen of protein and mix in the yolk in step 1, mix well;

How to make cheese mousse cake

4. Mix 13 protein again;

How to make cheese mousse cake

5. Pour the batter into the remaining yolk and mix evenly;

How to make cheese mousse cake

6. The low powder and the tea powder are mixed and sifted twice;

7. The low powder after sieving was mixed into the yolk paste 4 times, and then mixed to the dry powder form each time, and then added to the next time;

8. Put the mixed batter in the flower mounting bag;

9. On the pan with oilcloth, the diagonal extrusion is as shown in the figure;

10. Sift sugar powder, and sieve it for the second time in five minutes;

11. Put in the preheated oven, 185 degrees, bake for about 12 minutes, take out and cool;

The method of cheese mousse filling

1. Put cream cheese in a bowl and pour in 100g of milk;

2. Stir with egg beater until the water is fine and granular;

3. Put the fish gel powder into the bowl, pour 50g of water, bubble until it expands;

4. Dissolve the fish gel powder in hot water;

5. Dissolve the solution of fish gel powder into the cream cheese stirred in step 2;

6. Stir evenly with egg beater;

7. Pour cream into a water free basin;

8. Pour all the soft sugar in one time, beat with egg beater to barely flow;

9. Pour cream cheese paste into the whipped cream;

10. Mix it evenly with a beater, which is called cheesemoth filling;

assemble

1. The bottom of horseshoe mould is covered with fresh-keeping film;

2. Put the cool tea cake into the slice;

3. Pour in a proper amount of cheesemoth filling;

4. Put in the washed strawberries;

5. Pour Cheese Mousse filling and smooth;

6. Refrigerate in refrigerator for more than 4 hours demoulding, decorate as you like.