How to make cherry grass cake

Cherry grass cake

Six inch cocoa Qifeng material: 3 eggs (about 150 g), low gluten flour 60 g, cocoa powder 5g, sugar 50g, edible oil 40g, milk 40g, white vinegar several drops

How to make cherry grass cake

Mounting materials: 300g animal cream, 30g fine sugar, 1 drop of pink edible pigment, 2 pieces of peach in sugar water

How to make cherry grass cake

The practice of cherry grass cake making

How to make cherry grass cake

1. Prepare the material, isolate the egg yolk. First, make the egg yolk paste, add 3 yolks to 15g of fine sugar, gently disperse with the beater, add 40 g salad oil and 40 g milk to stir evenly

How to make cherry grass cake

2. Mix low gluten flour and cocoa powder and sift into the yolk paste

How to make cherry grass cake

3. Mix gently into streamline paste

How to make cherry grass cake

4. Add 35 g of fine sugar in the protein three times, beat it with a beater until dry foaming. When you lift the beater, the protein can pull out a short, upright sharp corner

How to make cherry grass cake

5. Add 13 protein paste to yolk paste, gently turn it up and mix evenly with a rubber scraper

How to make cherry grass cake

6. Then pour all the batter into the protein paste, gently turn it from the bottom up and mix evenly

How to make cherry grass cake

7. To become a uniform cocoa paste

How to make cherry grass cake

8. Pour the mixed cake paste into the 6-inch mold, hold the mold by hand and shake it on the table. Shake the air bubble out of the table and put it in the preheated oven, 160 degrees, about 1 hour

How to make cherry grass cake

9. The baked cake is full

How to make cherry grass cake

10. Take it out of the oven, and immediately buckle it on the cooling rack until it is cooled. Release it and cool it. You can make all kinds of birthday cakes.

11. Cut the cooled cake in two slices

12. Put cream in the refrigerator for 12 hours before refrigerated, pour it into a clean container without oil and water, add fine sugar to pass, and cut the peach into small grains

13. Add some cream into a drop of pink food pigment, and mix it into a cream

14. Put a piece of cake on the cake and then apply a layer of cream with a spatula

15. Evenly spread a layer of peach

16. Put another layer of cream on it, and press on a slice of cake

17. I don’t smooth the surface and the surrounding area with cream. I can make bamboo baskets behind, so I can ignore it!

18. Place the original and Pink Cream in the flat serrated and round point mounted flower mounting bags

19. First, squeeze a pink strip and three original stripes on the side

20. Put another pink on it

21. Two more bars, which are connected with the left space in front

22. Make up a circle of cake according to this method

23. Extrude the S-shaped edge on the top with a small chrysanthemum mouth

24. Extrude S-shaped edge at the bottom with Pink Cream

25. It is covered with cherry

26. Finally, it was gorgeous!