How to make cherry Mango Mousse

Cherry Mango Mousse

Materials: (6-inch mousse)

How to make cherry Mango Mousse

Cake bottom 2 pieces, mango flavor mousse Powder 100g, water 200g, light cream 200g, sugar 10g, blueberry jam 20g, cherry dozen.

How to make cherry Mango Mousse

Practice of cherry Mango Mousse

How to make cherry Mango Mousse

1: Whisk the cream with sugar for 7,8 minutes, heat the water to 60 ℃, pour in the mousse powder and stir well. After cooling, add the cream and stir well to form a mousse paste.

How to make cherry Mango Mousse

2: Place a mousse ring in a flat plate and a piece of cake at the bottom.

How to make cherry Mango Mousse

3: Pour in 250g of mousse paste.

How to make cherry Mango Mousse

4: Put another piece of cake in the bottom.

How to make cherry Mango Mousse

5: Pour in the remaining mousse paste.

How to make cherry Mango Mousse

6: Refrigerate for 4 hours, draw a circle with a knife, then blow a few circles with a hair dryer, demould.

7: Cut into squares, spread blueberry sauce and garnish with cherries.

PS: I forgot the steps of whipping cream and mousse..

Method of cake bottom:

Cake body: 8 protein, 8 yolks, 130g sugar, 120g water, 80ml salad oil, a little vanilla extract, 140g low gluten powder, 2 tsp starch.

1: The protein and yolk were separated.

2: Mix salad oil and sugar 40g.

3: Stir until there are no particles.

4: Add low flour.

5: Mix well.

6: Add the yolk.

7: Mix well.

8: Add salt and 20g sugar to the protein.

9: Electric egg beater low speed mixing, add white vinegar.

10: When the protein is thick, add 20g sugar. When there is a grain, add the remaining 20g sugar. If there is a curve, it means it will be better soon.

11: The appearance of an upright tip completes the protein paste.

12: Take a small half of the egg white paste into the yolk paste.

13: Mix evenly from bottom to top with a rubber scraper.

14: Pour all the batter into the remaining protein batter and mix well again.

15: Pour into the baking pan and bake at 180 degrees for 15 minutes.