How to make cherry purple potato mousse

Cherry purple sweet potato Mousse

Cake bottom raw materials: 80g low powder, 2 eggs, 1g salt, 2020 g white sugar, 45ml milk and 20 g Corn Oil

How to make cherry purple potato mousse

Mousse raw materials: 400g light cream, 2 purple potatoes (about 300g), milk 50ml, fish gel powder 15g, white sugar 50g

How to make cherry purple potato mousse

Cake bottom making:

How to make cherry purple potato mousse

Bake for 25 minutes at 180 degrees, remove, cool and stand by

How to make cherry purple potato mousse

Mousse liquid production:

How to make cherry purple potato mousse

1. peel and steaming purple potato, add milk and make fine purple potato paste with a food machine;

How to make cherry purple potato mousse

2. turn the fish gel powder into a little boiling water, and pour it into the paste of purple potato and stir well;

How to make cherry purple potato mousse

3. beat the cream and sugar until 7 and pour in the purple potato paste and stir well again. The mousse solution will be ready.

How to make cherry purple potato mousse

Cake combination:

How to make cherry purple potato mousse

1. pour some mousse liquid into the cake mold of the movable bottom, and put it into the bottom of the cake;

How to make cherry purple potato mousse

2. pour some mousse solution into the top and refrigerate it in the refrigerator;

How to make cherry purple potato mousse

3. until the mousse liquid is condensed, take out, place a bowl with a round bottom in the middle, pour all the remaining mousse liquid into the side, and continue to refrigerate in the refrigerator.

Surface decoration:

1. wash cherry and remove the base for standby;

2. cut the peach into small pieces;

3. take out mousse cake, pour half bowl of warm water into the bowl, wait a moment, and remove the bowl;

4. wrap the mold outside with hot towel, and then take the mold off for a while;

5. put fruit in the middle, and then make three small flowers with yellow peach, and put it on the side.

After doing well, I feel a little monotonous in color, so I cut several pieces of Taiwan green plum and put them on

Light candles, birthday Star Happy Birthday! good health!

Although it is simple to do, it still tastes good