Ingredients: soybean milk, white flour (medium gluten), 3 chicken legs, 1 potato and 2 tomatoes
Ingredients: 1 hot pepper, right amount of color pepper, right amount of onion, ginger and garlic
Seasoning: oil, salt, Zanthoxylum noodles, Li Jinji super fresh soy sauce, soy sauce, rice vinegar.
Practice of Chicken Leg Stew cake
1、 Beat soybean milk (120 grams of dry soybeans, wash and put in proper amount of water; beat soybean milk with the dry button of soybean milk machine; beat soybean milk well; filter soybean milk)
2、 Pancakes and stewed pancakes
1. Use warm soybean milk and flour
2. Knead into dough and wake up for 15 minutes
3. Smooth the dough hrefhttp:www.jiachangcai123.comji target_ Duck caruncle species
4. Cut into equal parts
5. Roll two small potions into small round cakes, and brush one round cake with a layer of oil
6. Stack the UN oiled round cake and oiled cake together (after baking, the two cakes can be separated, thin and easy to cut)
7. Roll it into pancakes, electric pancakes and small fire pancakes
8. Brush a little oil on both sides of electric cake pan and pancake (or not)
9. Slice the baked cake 1 cm wide
10. Cut a basin of pie, set aside
11. Wash chicken legs, potatoes and tomatoes and peel them
12. Wash onion, ginger, garlic, pepper and color pepper
13. Chop chicken leg
14. Blanch chicken in cold water to remove blood and dirt
15. Cut potatoes
16. Slicing onion, ginger and garlic
17. Cut the tomato into pieces
18. Mince peppers and colored peppers
19. Heat the oil and stir fry the onion, ginger and garlic until fragrant. Stir fry the chicken and potato in boiling water
20. Add the tomato and stir fry
Stir fry with a little salt, stir fry with sweet pepper and soy sauce
22. Add more water, bring to a boil and simmer for 15-20 minutes
23. When the chicken and potato are cooked, the soup is even with the chicken and potato, spread the baked bread on the flat, cover the pot and simmer for 5 minutes
24. Turn the cake up and down evenly, and then put in the peppers and colored peppers
