How to make chicken leg stew cake

Braised chicken leg cake

Ingredients: soybean milk, white flour (medium gluten), 3 chicken legs, 1 potato and 2 tomatoes

How to make chicken leg stew cake

Ingredients: 1 hot pepper, right amount of color pepper, right amount of onion, ginger and garlic

How to make chicken leg stew cake

Seasoning: oil, salt, Zanthoxylum noodles, Li Jinji super fresh soy sauce, soy sauce, rice vinegar.

How to make chicken leg stew cake

Practice of Chicken Leg Stew cake

How to make chicken leg stew cake

1、 Beat soybean milk (120 grams of dry soybeans, wash and put in proper amount of water; beat soybean milk with the dry button of soybean milk machine; beat soybean milk well; filter soybean milk)

How to make chicken leg stew cake

2、 Pancakes and stewed pancakes

How to make chicken leg stew cake

1. Use warm soybean milk and flour

How to make chicken leg stew cake

2. Knead into dough and wake up for 15 minutes

How to make chicken leg stew cake

3. Smooth the dough hrefhttp:www.jiachangcai123.comji target_ Duck caruncle species

How to make chicken leg stew cake

4. Cut into equal parts

How to make chicken leg stew cake

5. Roll two small potions into small round cakes, and brush one round cake with a layer of oil

How to make chicken leg stew cake

6. Stack the UN oiled round cake and oiled cake together (after baking, the two cakes can be separated, thin and easy to cut)

How to make chicken leg stew cake

7. Roll it into pancakes, electric pancakes and small fire pancakes

How to make chicken leg stew cake

8. Brush a little oil on both sides of electric cake pan and pancake (or not)

How to make chicken leg stew cake

9. Slice the baked cake 1 cm wide

10. Cut a basin of pie, set aside

11. Wash chicken legs, potatoes and tomatoes and peel them

12. Wash onion, ginger, garlic, pepper and color pepper

13. Chop chicken leg

14. Blanch chicken in cold water to remove blood and dirt

15. Cut potatoes

16. Slicing onion, ginger and garlic

17. Cut the tomato into pieces

18. Mince peppers and colored peppers

19. Heat the oil and stir fry the onion, ginger and garlic until fragrant. Stir fry the chicken and potato in boiling water

20. Add the tomato and stir fry

Stir fry with a little salt, stir fry with sweet pepper and soy sauce

22. Add more water, bring to a boil and simmer for 15-20 minutes

23. When the chicken and potato are cooked, the soup is even with the chicken and potato, spread the baked bread on the flat, cover the pot and simmer for 5 minutes

24. Turn the cake up and down evenly, and then put in the peppers and colored peppers