Seasoning: edible oil and salt
The practice of Chinese toon egg cake
1. After the toon is removed and washed, put it into the boiling water with salt and oil. Blanch and scald to get the drain.
2. Cut the Toon and ham into pieces for spare.
3. Add flour in the basin, add a small amount of water to stir until the flour is completely wet and free of particles.
4. Add eggs and stir well, add salt to season.
5. Stir the cut toon and ham in the egg batter.
6. Put a small amount of oil in the pan or electric pancake, pour in the batter (according to the amount of batter can be made in different times). When the cake starts to solidify, turn over and cook it. Cut the pan and eat it.
The sprouts of Toon are fresh, tender and green, and have strong flavor. But the nitrate content in toon is very high, so it is necessary to blanch in the boiling water for one minute,