How to make chocolate mousse

Chocolate Mousse

Material Science:

How to make chocolate mousse

Mousse: cake slice 2 chocolate 150g milk 50g gilding slice 1 coffee wine 8g light cream 250g

How to make chocolate mousse

Drenching sauce: Chocolate 112 grams, sugar 7 grams, milk 30 grams, light cream 30 grams, maltose 10 grams

How to make chocolate mousse

(one six inch mousse circle)

How to make chocolate mousse

How to make chocolate mousse

How to make chocolate mousse

1. Prepare two pieces of cake and trim them into a shape slightly smaller than the mold; (Fig. 1)

How to make chocolate mousse

2. The milk is heated to a boil; (Fig. 2)

How to make chocolate mousse

3. Add chocolate until it dissolves. (if it doesn’t dissolve, it can be heated in water) (Fig. 3)

4. Add the softened gilding tablets and stir evenly; (Fig. 4)

5. Beat the cream until it has lines; (Fig. 5)

6. Pour into the chocolate paste twice and stir evenly; (Fig. 6)

7. Pour in the coffee wine and stir well; (Fig. 7)

8. Wrap the mousse ring with plastic wrap and tin foil; (Photo 8)

9. Take a piece of cake and put it in the mousse circle; (Fig. 9)

10. Pour in half of the mousse paste, and then add another slice of cake; (photo 10)

11. Pour in the remaining mousse paste and wipe until smooth; (photo 11)

12. Put it in the refrigerator for more than four hours to remove the film; (Fig. 12)

13. To make a sauce: put all the ingredients together and heat them under water; (FIG. 13)

14. To smooth; (FIG. 14)

15. The mousse is placed on the airing net, covered with oil paper and covered with chocolate sauce; (photo 15)

16. Then decorate it. (Figure 16)