How to make Chocolate Muffin Cake

Chocolate Muffin Cake

Reference portion: 20 portions, baking time: 12 minutes, baking temperature: 180 degrees

How to make Chocolate Muffin Cake

Ingredients: 100g butter, 100g granulated sugar, 1 ~ 2G salt, 2 eggs, 160g milk, 210g low gluten flour, 2G baking powder, 1g baking soda, 50g chocolate beans and some raisins

How to make Chocolate Muffin Cake

How to make Chocolate Muffin Cake

How to make Chocolate Muffin Cake

1. Soften butter at room temperature, add sugar and beat until light and fluffy

2. Add in the eggs and continue to beat with the beater

3. Sift the flour, baking powder, baking soda and salt into step 2 and stir slowly. During the mixing process, slowly add milk

4. After mixing flour, milk, etc. with egg yolk, add chocolate beans and raisins to mix well (soak raisins in water in advance, and use oil absorbent paper to remove excess water when using)

5. Spoon the batter into the paper cup mold and put it all on the baking tray

6. Preheat the oven at 180 degrees, heat the upper and middle layers for 12 minutes (the specific time should be adjusted according to your own oven)