How to make Chocolate Raspberry Cupcake

Chocolate Raspberry two color Cupcake

Ingredients: chocolate cake powder 150g, Cream Cake Powder 100g, frozen fresh raspberry 100g

How to make Chocolate Raspberry Cupcake

Accessories: oil, eggs, pure cocoa powder

How to make Chocolate Raspberry Cupcake

Practice of Chocolate Raspberry two color Cupcake

1. Add oil, water and pure cocoa powder into the chocolate cake powder and stir well

2. Add oil and water to the cream cake powder and stir to form a paste

3. Add in the eggs and continue to stir well

4. Add eggs to the chocolate batter and stir well

5. Thawed raspberries are added to the cream cake paste

6. Put two kinds of cake paste into the paper cup twice,

7. Bake at 175C for about 35 minutes

Food tips

Buy cake powder may be too sweet, add pure cocoa powder and slightly acid raspberry, can reconcile sweet taste