Main material: Nuo rice flour 400g,
Accessories: 300g black sesame,
Seasoning: 150 g white sugar, 30g lard
1. add proper amount of water into the bowl with water grinding powder, knead and make the soup round powder for use;
2. wash the black sesame and stir fry the fragrant;
3. the fresh pork is peeled and minced with a meat cutter, and then mixed with sugar to form a round filling of Chongqing soup;
4. break the soup yuan powder into small balls, wrap it with black sesame soup, rub it into a ball shape, and cook it in a boiling pot.