How to make Chongqing xiaotangyuan delicious

Material Science

Main material: Nuo rice flour 400g,

Accessories: 300g black sesame,

Seasoning: 150 g white sugar, 30g lard


1. add proper amount of water into the bowl with water grinding powder, knead and make the soup round powder for use;

2. wash the black sesame and stir fry the fragrant;

3. the fresh pork is peeled and minced with a meat cutter, and then mixed with sugar to form a round filling of Chongqing soup;

4. break the soup yuan powder into small balls, wrap it with black sesame soup, rub it into a ball shape, and cook it in a boiling pot.