Cream flower mounting cake needs to be used: Qifeng cake, animal cream, various colors of fruit, biscuit, etc
How to make Christmas cake
1. Qi Feng cake according to his favorite cut into three to four pieces.
2. Prepare a large pan with ice. Pour cream into a clean basin without water and oil. Put the pan into the pan. Ice is added to the pot with clear lines.
3. Take a piece of cake and put it on a flat plate and apply a layer of cream.
4. Put on your favorite fruit, and then apply a layer of cream, add a piece of cake, repeat to your favorite height, and apply cream on the whole body.
The next is to put fruit according to your own preference. The previous link has two blog posts to refer to. There is no step map here. It’s too troublesome. You understand
1. It is best to choose the seasonal fruit with bright colors.
2. Fruit needs to be washed in advance, salted and dried. If you use pineapple and other fruits with large water, you need to cut them in advance and dry them. Of course, you can choose canned fruit to avoid the problem of water outflow.
3. The yellow green layer on the cake is broken pistachios.