How to make cinnamon cream bean cake

Cinnamon cream bean cake

Ingredients: 100g bean dregs, 2 eggs, 50g light cream, 30g low gluten flour, 20g sugar powder, 5g cinnamon powder, 10g sugar powder, proper amount of vegetable oil and mint leaf

How to make cinnamon cream bean cake

Practice of cinnamon cream bean dregs cake

How to make cinnamon cream bean cake

1. Put bean dregs in a big bowl;

How to make cinnamon cream bean cake

2. Add two eggs;

How to make cinnamon cream bean cake

3. Add light cream;

How to make cinnamon cream bean cake

4. Sift in low flour and sugar flour;

5. Beat with egg beater to make even batter;

6. Pour a small amount of oil into a non stick pan and turn to low heat after 70% heat;

7. Take a large spoon of batter and pour it into the middle, spread it into a round dough, fry until it is seven years old, turn it over when bubbles appear in the middle;

8. Turn over and fry for another minute or so;

9. Repeat steps 7 and 8 for the remaining materials;

10. Put cinnamon powder and sugar powder in a small bowl;

11. Mix well with a small spoon to form cinnamon;

Finally, sift cinnamon sugar layer by layer on the surface of each cake and decorate it with mint leaves.

Food tips

1. The bean dregs used here are fresh bean dregs filtered out after boiling soybean milk, not dry bean dregs or bean dregs cake, which should be distinguished;

2. Milk can be used instead of light cream, but the taste is not so strong;

3. No cinnamon powder can not add cinnamon sugar, but the flavor will be much worse, you can also pour honey or syrup to make a different taste.