How to make coarse grain raisin brown sugar cake delicious

Coarse cereals premixed flour was bought to make bread before. Recently, I have no time to make it. I'm afraid it will break, so I use it quickly. It's a simple way to do it. You can make your own taste. I won't say much about it here. The amount of sugar is almost enough. Those who like sweet can add more. The cake made with this recipe will not be very fluffy. The finished product of the cake is about twice larger than the paste. The taste is moist, small Q, chewy. If you like the fluffy cake, please add more baking powder and baking soda.

Material Science

240g medium gluten flour, 60g coarse cereals premixed powder, 60g brown sugar, 5g baking powder, 2G baking soda, 280g water and 50g raisins


1. Dissolve brown sugar in water.

2. Pour medium gluten flour, coarse cereals premixed powder, baking powder and baking soda into a large container and mix well.

3. Pour the brown sugar water into the mixed flour and stir to make a batter. Add half the raisins and mix well.

4. Spread oil paper on the eight inch Qifeng mold, put the batter into Qifeng mold, and the remaining half of the raisins are used to decorate the surface of the batter.

5. Boil water over high heat, steam for about 25 minutes, take out immediately and let cool.


How to detect whether the cake is cooked? Take a bamboo stick or chopsticks and insert it into the inner part of the cake. Stick it straight to the end and pull it out. If there is batter on it, it is not ripe. You need to continue steaming. If the cake is free of stickiness, it is ripe.