Gaodanong coconut juice 60 ml, pure milk 240 ml, sugar 30 g, Ningbo Tangyuan 1 bag (frozen).
1. Open the dumplings with water (no need to thaw). Add a small amount of water after the dumplings float. Cook the dumplings until they float. Pick up the dumplings and soak them in cold water for standby.
In 2 bowls, add sugar, milk and coconut milk, boil them in the induction cooker and pour them into the bowl. Finally, add 6-8 cooked dumplings.