How to make coconut pumpkin cake

Pumpkin cake, scorched outside and tender inside, is girls' favorite!

Material Science

Pumpkin, glutinous rice flour, coconut


1. Microwave the pumpkin thoroughly, then peel and mash it, add the same amount of rice flour and stir;

2. Steam the well stirred pumpkin rice noodles in the pot;

3. Take proper amount of steamed materials and make them into a ball by hand, then flatten them;

4. Heat the oil in the pan to 6 layers. Deep fry the pumpkin cake until golden on both sides. Put it on a plate and sprinkle with coconut!