How to make coconut Yogurt Cake

Coconut Yogurt Cake

Ingredients: 80g sunflower seed oil, 55g fine granulated sugar, 135g low flour, 2G baking powder, 2 eggs, 105g yoghurt, appropriate amount of coconut and raisin (make about 9-10 molds in the figure)

How to make coconut Yogurt Cake

Practice of coconut Yogurt Cake

How to make coconut Yogurt Cake

1. Beat eggs in a bowl, add sugar and mix well;

How to make coconut Yogurt Cake

2. Add yoghurt and mix well, then add sunflower seed oil and mix well;

How to make coconut Yogurt Cake

3. Mix and sift the low powder and baking powder into the liquid above, and stir evenly with a scraper;

How to make coconut Yogurt Cake

4. Add coconut and raisins and mix well;

How to make coconut Yogurt Cake

5. Put the paste into a flower mounting bag or into a metal mold with a small spoon, and fill it with 8%. Sprinkle a little coconut and raisin on the top to decorate the mold; (unless it is not stick to the mold, smear a layer of butter on the inner wall of the mold first to prevent sticking)

6. Preheat oven 180 degrees, heat up and down, middle layer, bake for 20-25 minutes.

Food tips

1. Sunflower seed oil can also be changed into soybean oil, corn oil and other oil without special smell;

2. Raisins should be soaked in water or rum in advance and then drained;

3. Any flavor of yogurt is OK, but in order not to grab the flavor of the cake, the original yogurt is recommended.