How to make colorful cake

Ingredients: six inch Qifeng cake, 450 grams of cream, 45 grams of sugar, various colors and elements

How to make colorful cake

1. Bake a six inch Chifeng cake. (photo 1)

2. Average batches into three pieces; (Fig.2)

3. Beat the cream with sugar until seven minutes. Spread on each piece of cake. (Photo 3)

4. Stack and level; (Fig. 4)

5. Cut in half; (Fig. 5)

6. Spread light cream in the middle, and then glue it together; (Fig. 6)

7. Apply light cream on the whole. (picture 7)

8. Use small star teeth to extrude rainbow shapes of various colors. (Figure 8-9)