How to make colorful cake

Colorful cake

Ingredients: six inch Qifeng cake, 450 grams of cream, 45 grams of sugar, various colors and elements

How to make colorful cake

How to make colorful cake

How to make colorful cake

1. Bake a six inch Chifeng cake. (photo 1)

2. Average batches into three pieces; (Fig.2)

3. Beat the cream with sugar until seven minutes. Spread on each piece of cake. (Photo 3)

4. Stack and level; (Fig. 4)

5. Cut in half; (Fig. 5)

6. Spread light cream in the middle, and then glue it together; (Fig. 6)

7. Apply light cream on the whole. (picture 7)

8. Use small star teeth to extrude rainbow shapes of various colors. (Figure 8-9)