Ingredients: Accessories: vegetable oil, sugar, wolfberry
The production process of pineapple colored dumplings was as follows
1. Wash the medlar and pick it up. Cut the pineapple into small pieces and soak it in light salt water for about 3 minutes.
2. Boil the soup pot with cold water over high fire, add colorful small dumplings, cook until the dumplings float, remove and cool with cold water, remove and drain the water.
3. Hot pot with a little vegetable oil, add dumplings, add pineapple.
4. Add Lycium barbarum, add a little water, stir evenly, add sugar, stir evenly, stir until sugar melt.
1. Pineapple can not be fried for a long time, but also can be changed into a favorite fruit
2. Color dumplings can not be boiled for a long time, with cold water too cold, so delicious