How to make colorful ice skin moon cake

Colorful ice skin moon cake

Ingredients: 50g glutinous rice flour, 50g sticky rice flour, 30g Chengfen, 30g sugar, 185ml milk, 25ml salad oil, right amount of purple potato paste, right amount of cocoa powder, right amount of golden cheese powder, right amount of Matcha, right amount of cooked glutinous rice flour.

How to make colorful ice skin moon cake

Practice of colorful ice skin moon cake

How to make colorful ice skin moon cake

1. Sift glutinous rice flour, glutinous rice flour and Chengfen, add sugar and mix well;

How to make colorful ice skin moon cake

2. Add milk in several times and mix well;

How to make colorful ice skin moon cake

3. Pour in the salad oil;

How to make colorful ice skin moon cake

4. Wrap it with plastic wrap;

5. Put it in a steaming pan and steam over medium heat for 40 minutes;

6. When it’s cool to hand temperature, knead the floating oil into the dough until smooth;

7. Take appropriate amount of cocoa powder, purple sweet potato paste, Matcha powder, golden cheese powder and appropriate amount of ice skin and knead them into different colors;

8. Put some glutinous rice flour on the mold according to your preference;

9. Then pack the moon cake according to the ratio of ice skin and filling 3:2, and put it into the mold;

10. It can also be filled directly;

11. You can also double-layer ice bag filling, depending on everyone’s preferences;

12. Pressing out pattern;