How to make corn and potato pancakes

Material Science

Potatoes, eggs, corn, flour, leeks, salt


1. Peel the potatoes and shred them. Put them into a large bowl. Add the corn kernels and the chopped leeks

2. Knock in the eggs, pour in the flour, put in the salt, and stir well with chopsticks. Don’t put too much water first

3. Mix it. If it is too thick, add water. If the egg is large, you may not need to add water

4. The batter is as shown in the picture

5. Preheat the electric cake pan, brush a thin layer of oil, put the batter into the electric cake pan with a small spoon, and then push it

6. Open into small cakes

7. Cover the electric cake pan (you can wash your face and brush your teeth at this time)

8. Turn it over once and then cover it for a while. Time should depend on the thickness of the batter

9. It depends on the degree of ripening and the materials